28-day aged ribeye, skin-on fries, herb butter.

Falling off the bone, smoky glaze.

Crispy skin, seasonal greens.

Free-range, roasted with garlic and thyme.

Rich tomato sauce with a gentle kick.

Creamy spiced curry, basmati rice.

Grilled minced lamb, herbs and spices.

Skewers, kofta and chicken with fries and flatbread.

Tomato, mozzarella, fresh basil.